Pizza Dough Recipe/ Mini Pizza

Ingredients

Dough

1 1/2 cup All Purpose Flour

1 tsp. Dry Yeast

2 tsp. Sugar

1 tsp. Kosher Salt

1/2 cup Water (add less/more as needed)

Pizza Ingredients

Pizza Dough

Toppings

Pizza Sauce

Warm up 1/2 cup Water, add 2 tsp. Sugar and 1 tsp. Dry Yeast.  Mix and set aside for the the yeast to foam up. 

In a bowl, add 1 1/2 cup All Purpose Flour and 1 tsp. Kosher Salt, mix. Add 2 Tbsp. Olive Oil and yeast mixture.  Mix and knead into a dough.  If it’s too dry add some more water if needed. You want the dough to be semi-sticky. 

Cover with plastic wrap and place in a warm area until it doubles in size. Once it has double in size, remove from bowl.  Knead it a few times, cut into equal pieces. Roll into a circle.  Spread some pizza sauce.  Add on some cheese and toppings. 

Bake at 400 degrees F, for about 10-15 minutes or until golden. 

Enjoy!